Stylus/World Health Organization - Hazards & Risk Studies from World Health Organization

Hazards & Risk Studies from World Health Organization

		Evaluation of Certain Veterinary Drug Residues in Food Seventieth Report of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization 141 pages, 6 1/2" x 9", March 2010 Paper, 978 92 4 120954 0, $25.00

		Health, Hazards and Public Debate Lessons for Risk Communication from the BSE/CJD Saga C. Dora 288 pages, , August 2006 Paper, 978 92 890 1070 2, $50.00

		Principles and Methods for the Risk Assessment of Chemicals in Food World Health Organization 690 pages, 6 1/4" x 9 1/4", December 2010 Paper, 978 92 4 157240 8, $80.00

		Quantitative Estimation and Prediction of Human Cancer Risks E. Cardis, D. Krewski, H. Möller, S. Moolgavkar, L Zeise 335 pages, , December 1999 Paper, 978 92 832 2131 9, $55.55

		Risk Assessment of Campylobacter spp. in Broiler Chickens Interpretative Summary World Health Organization 50 pages, 6 7/8" x 10", June 2010 Paper, 978 92 4 154735 2, $15.00

		Terrorist Threats to Food Guidance for Establishing and Strengthening Prevention and Response Systems World Health Organization 45 pages, 10 1/2" x 11 3/4", January 2003 Paper, 978 92 4 154584 6, $18.00

		WHO e-Atlas of Disaster Risk for the Eastern Mediterranean Region Volume 1: Exposure to Natural Hazards WHO Regional Office for the Eastern Mediterranean , December 2008 CD-ROM, 978 92 9021 603 2, $45.00

		WHO Research into Global Hazards of Travel Project Final Report of Phase I World Health Organization 24 pages, 8 1/4" x 11 1/2", June 2007 Paper, 978 92 4 159553 7, $10.00

		The World Health Report 2002 Reducing Risks to Health, Promoting Healthy Life World Health Organization 268 pages, 8 1/2" x 9 1/2", January 2002 Paper, 978 92 4 156207 2, $15.00