Stylus/World Health Organization - International Development: Food Processing, Food Security from World Health Organization

		Diet, Food Supply and Obesity in the Pacific WHO Regional Office for the Western Pacific 63 pages, , December 2003 Paper, 978 92 9061 044 1, $10.00

		Risk Assessment of Choleragenic Vibrio Cholerae 01 and 0139 in Warm-water Shrimp in International Trade Interpretative Summary and Technical Report World Health Organization 107 pages, 10" x 11 1/2", January 2006 Paper, 978 92 4 156312 3, $27.00

		Safety Evaluation of Certain Contaminants in Food Prepared by the Sixty-fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization 783 pages, 8" x 10", December 2006 Paper, 978 92 4 166055 6, $70.00

		Viruses in Food Scientific Advice to Support Risk Management Activities World Health Organization 74 pages, 6 3/4" x 9 3/4", August 2009 Paper, 978 92 4 156377 2, $20.00