A leaflet that can help travellers avoid illnesses caused by unsafe food and drink. The leaflet, which has four pages, responds to the frequency of foodborne disease in international travellers and the need to take appropriate precautions. The leaflet gives practical advice and basic hints on how to eat safely, and what to do in case of diarrhoea. Information in the leaflet was prepared by the WHO programmes on Food Safety and Diarrhoeal Disease Control, and has been endorsed by the World Tourism Organization and the International Tourist Health Association.